PDF(529 KB)
PDF(529 KB)
PDF(529 KB)
温度对不同类型早籼稻灌浆期间直链淀粉、蛋白质积累的影响
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Effect of Temperature on the Amylose and the Protein Accumulation in Different Early-indica Rice During Grain Filling Stage
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