Abstract：Abstract: The fruits of Ficus tikoua are edible, and its old leaves are rich in flavonoid compounds and have edible and medicinal uses. Different cultivation methods affect the yield and quality of F. tikoua, but the physiological mechanisms are not clear. Herein, the contents of some organic materials, such as chlorophyll, flavonoid and so on, were compared in leaves of F. tikoua between stereo-cultivation and creeping growth patterns. The results showed that, compared with creeping F. tikoua, the stereoscopic cultivated plants had 1.812 1 mg/g chlorophyll, 186.166 7 mg/g flavonoid, 701.666 7 mg/g protein, 0.455 0 mg/g starch, 2.353 7 mg/g soluble sugar, and 0.672 5 mg/g reducing sugar, increased by 0.69%, 31.19%, 0.33%, 4.50%, -3.41% and -35.56%, respectively. It is demonstrated that stereo cultivation could effectively reduce the shading rate be-tween leaves of F. tikoua, facilitating photosynthesis and promoting the synthesis and accumulation of organic matters such as flavonoid in leaves. Therefore, stereoscopic cultivated F. tikoua would have a higher yield and medicinal value.
引用本文:
杨亚平, 李佳豪, 陈郑伟, 黄 萍, 廖 敏, 廖金花. 野地瓜立体栽培方式对叶片生理生化的影响研究[J]. 生命科学研究, 2021, 25(6): 488-492. YANG Ya-ping, LI Jia-hao, CHEN Zheng-wei, HUANG Ping, LIAO Min, LIAO Jin-hua. The Effects of Stereo-cultivation Method on Leaf Physiology and Biochemistry of Ficus tikoua Bur.. Life Science Research, 2021, 25(6): 488-492.
