Abstract：Abstract: α-Amylases are important hydrolase enzymes and can be isolated from animals, plants or microorganisms. However, the majority of α-amylases in industrial applications come from Bacillus spp.. In the industrial production of α-amylases, researchers have conducted a series of mutagenesis breeding using both classical and molecular biological methods to improve strains and increase the enzyme output continuously. In addition, Bacillus fermentation medium and parameter optimization is also an important route for high yield of α-amylases.
引用本文:
徐挺亮, 唐诗哲, 彭 晶, 陈行钢, 朱玉玲, 周凯燕, 周洪波. 芽胞杆菌属产α-淀粉酶的研究进展[J]. 生命科学研究, 2019, 23(1): 65-72. XU Ting-liang, TANG Shi-zhe, PENG Jing, CHEN Xing-gang, ZHU Yu-ling, ZHOU Kai-yan, ZHOU Hong-bo. Research Progresses of α-Amylases Produced by Bacillus spp.. Life Science Research, 2019, 23(1): 65-72.
